At the end of a Korean BBQ feast, there’s one dish most people don’t expect — but it might be the best part.
They press the rice flat on the grill, toss in seaweed, lettuce, and a fried egg, and turn it into a crispy, savory finale. It’s hot, smoky, and packed with flavor from everything that came before it.
This isn’t just fried rice. It’s the KBBQ victory lap AKA Korean Fried Rice.
🎥 Shot in K-Team BBQ in Koreatown LA – they specialize in Pork BBQ
🔥 Korean BBQ | Fried Rice Hack | KheetoDiet
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